2019 CAMPS FOR CHILDREN WITH DIABETES
July 21 - 27 (ages 13-17)
July 28 - August 3 (ages 7-12)
Camp Hamwi, a residential and medical camp that started over 50 years ago, provides invaluable opportunities for self -discovery and creativity. Through a group living environment in a beautiful rustic setting, campers discover an appreciation for individual differences and the positive feeling of group accomplishments. Camp is located in Danville, OH about an hour and a half from Downtown, Columbus OH.
For more info about Camp Hamwi, please call 614-884-4400 Mon- F 8:30 am until 5 pm.
Please call for info on our Day Camps, these are located in Columbus, OH
June 17-19 (Kids Camp for ages 3-7)
June 20-22 (Stepping Stones and ages 8-12, with 1 overnight).

Financial Assistance Available

Financial assistance is available for those who qualify.
Medical supplies included in the cost of camp.

Registration fee $10
Entrance fee $200

Call 614-884-4400 for more information

The camp menu reflects the nutritional standards suggested for individuals with diabetes. Meal plans are made for each individual camper to follow. Dietitians are on staff. If you have any special dietary needs or restrictions, please call for more information 614-884-4400.

Camp Hamwi, accredited by the nationally recognized American Camping Association, is committed to maintaining high professional standards for the safety and welfare of all campers. Camp Hamwi staff are trained in the special needs of youth with diabetes. Meals meet the various requirements of all campers and staff. The program is planned with good diabetes management in mind. The camp health center is set up to handle medical emergencies, especially those more common in youth with diabetes. Two physicians and a team of medical professionals are on-site at all times to care for each camper's health needs.

Throughout the week, campers and medical staff work together to maintain the best possible diabetes control with the proper balance of nutrition, insulin and exercise. All campers test their blood glucose level a minimum of four times a day.

Health care professionals are available to supervise proper blood glucose monitoring and assist with insulin management. Dietitians provide nutrition advice and assist in meal selections. Regular meal and snack times are established to promote good diabetes management.